I.P.A - Beer Recipe - Brewer's Friend

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I.P.A

266 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday March 26th 2015
1.080
1.020
7.8%
199.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 85.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 7.1%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 3.6%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.1 Boil 60 min 93.44 13.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 45 min 44.75 13.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 30 min 37.47 13.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 15 min 24.19 13.7%
3.30 oz Cascade3.3 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 45.2%
7.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.29 g | 17.2 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) 3.56 14.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"I.P.A" American IPA beer recipe by jon.doe. Extract, ABV 7.84%, IBU 199.86, SRM 16.25, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar) Steeping Grains: (CaraRed, CaraAroma) Hops: (Summit, Centennial, Cascade)
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  • Last Updated: 2015-03-26 02:40 UTC