MFer No. 1 - Beer Recipe - Brewer's Friend

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MFer No. 1

352 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Thursday March 26th 2015
1.106
1.021
11.2%
111.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 91.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 15 Boil 90 min 63.46 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.78 13.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 45 min 28.6 13.3%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 20%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 6.7%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 3.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.04 6.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.21 g | 36.8 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.13 48.5
Equipment Profile Used: System Default
"MFer No. 1" American Barleywine beer recipe by MFer Brewery. All Grain, ABV 11.17%, IBU 111.88, SRM 14.05, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Warrior, Cascade, Chinook, Centennial)
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  • Last Updated: 2017-09-25 19:11 UTC