English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

371 calories 41.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Gilboy and Jeff Rooks
Calories: 371 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Thursday March 26th 2015
1.110
1.033
10.1%
43.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 86%
2 lb United Kingdom - Crystal 50L2 lb Crystal 50L 34 50 8.6%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 3.2%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 2.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 90 min 33.35 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 5.6 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.03 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.35 12.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 37.5%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 qt Infusion -- 136 °F 10 min
4.2 qt Infusion -- 146 °F 10 min
4.4 qt Infusion -- 154 °F 10 min
2.7 qt Infusion -- 158 °F 45 min
8 gal Fly Sparge -- 173 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.19 24.8  
Mash volume with grains 7.99 32  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Frank Gilboy and Jeff Rooks. All Grain, ABV 10.08%, IBU 43.33, SRM 20.73, Fermentables: (Golden Promise, Crystal 50L, Molasses, Crystal 70L) Hops: (Target, Fuggles, East Kent Goldings)
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  • Last Updated: 2015-06-29 21:03 UTC