QWOP SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

QWOP SMaSH

228 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday March 26th 2015
1.069
1.015
7.1%
65.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.55 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 20.22 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.06 20%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 2.62 10%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 30%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 128g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 75 min
3.5 gal Sparge -- 168 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Step 1
1.5 L OG 1.040 Shake Flask
DME Required: 6.0 oz, 171.2 g
Growth Rate: 1.7
Inoculation Rate: 44.0M cells/mL
Ending Cell Count: 179 billion cells
Resulting Pitch Rate: 0.44M cells / mL / °P

Step 2
1.5 L OG 1.040 Shake Flask
DME Required: 6.0 oz, 171.2 g
Increase: 0.9
Inoculation Rate: 119.3M cells/mL
Ending Cell Count: 339 billion cells
Resulting Pitch Rate: 0.83M cells / mL / °P

7 days primary, rack to secondary, dry hop for 7 more days, bottle after 14 total days.

Last Updated and Sharing
 
739
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-12 14:41 UTC