Holiday English Barleywine Variation - Beer Recipe - Brewer's Friend

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Holiday English Barleywine Variation

364 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 364 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Friday November 2nd 2012
1.109
1.025
11.1%
45.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb United Kingdom - Pale 2-Row21.5 lb Pale 2-Row 38 2.5 94.5%
10 oz German - CaraMunich III10 oz CaraMunich III 34 57 2.7%
10 oz United Kingdom - Crystal 140L10 oz Crystal 140L 33 140 2.7%
364 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Horizon1.4 oz Horizon Hops Pellet 12.5 Boil 60 min 53.8%
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Pellet 5 Boil 20 min 23.1%
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Pellet 5 Boil 0 min 23.1%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Cinnamon Sticks (crushed) Spice Boil 10 min.
0.60 oz Bitter Orange Peel Spice Boil 10 min.
1.50 oz Fresh Ginger Spice Boil 10 min.
5 each Cloves (crushed) Spice Boil 10 min.
1.50 each Fresh Orange Peel Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.59 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 6.86 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.95 39.8  
Mash volume with grains 11.77 47.1  
Grain absorption losses -2.84 -11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Holiday English Barleywine Variation" English Barleywine beer recipe by Brewing Classic Styles. All Grain, ABV 11.05%, IBU 45.56, SRM 16.13, Fermentables: (Pale 2-Row, CaraMunich III, Crystal 140L) Hops: (Horizon, Kent Goldings) Other: (Cinnamon Sticks (crushed), Bitter Orange Peel, Fresh Ginger, Cloves (crushed), Fresh Orange Peel)
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  • Last Updated: 2013-02-06 19:10 UTC