ESB #1 - Beer Recipe - Brewer's Friend

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ESB #1

230 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday March 25th 2015
1.069
1.020
6.4%
48.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 25%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 60 min 38.28 21.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4 Boil 20 min 4.56 13.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.13 13.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4 Aroma 0 min 13.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 0 min 13.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Dry Hop 14 days 26.3%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 3 tbsp      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal MASH Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 1.9 g | 7.6 qt) 4.25 17  
Estimated amount in fermentor 4.25 17  
Total: 6 24
Equipment Profile Used: System Default
"ESB #1" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #45094. BIAB, ABV 6.38%, IBU 47.98, SRM 16.2, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Extra Dark Crystal 160L) Hops: (Simcoe, East Kent Goldings, Fuggles) Other: (irish moss)
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  • Last Updated: 2015-06-24 04:09 UTC