Rye, Barley & Oats "Full Breakfast" Stout - Beer Recipe - Brewer's Friend

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Rye, Barley & Oats "Full Breakfast" Stout

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Source: VK
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 25th 2015
1.052
1.013
5.1%
36.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 50%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Opal0.5 oz Opal Hops Pellet 8.7 Boil 60 min 20.71 50%
0.50 oz Opal0.5 oz Opal Hops Pellet 8.7 Boil 30 min 15.91 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash @152-156 -- -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.14 g | 28.6 qt) 6 24  
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt) 6.8 27.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.1 16.4  
Volume into fermentor 4.1 16.4  
Total: 6 24
Equipment Profile Used: System Default
 
Notes

1/3 Brewed. OG: 1.052. Need to add rice hulls next time as half the wort came up with the bag...
1/10 Transferred to secondary. Gravity: 1.013
1/31 Bottled with 6 tbsp priming sugar. FG: 1.012. 39 beers

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  • Last Updated: 2016-01-31 22:48 UTC