The Dark Hop - ABA - Beer Recipe - Brewer's Friend

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The Dark Hop - ABA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday March 25th 2015
1.061
1.014
6.1%
83.7
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 6.3%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 15 min 54.95 28.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 28.71 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 0 min 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Dry Hop 7 days 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"The Dark Hop - ABA" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 6.11%, IBU 83.66, SRM 38.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Midnight Wheat Malt, Dark Chocolate) Hops: (Columbus, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-25 22:35 UTC