NY Summer
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
21.68 |
18.8% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
16.66 |
18.8% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
18.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
14 days |
|
25% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6.5 |
Dry Hop
|
14 days |
|
18.8% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
38.34 |
75.2% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.89 |
11.6
|
Mash volume with grains
|
3.63 |
14.5
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt)
|
6.02 |
24.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.91
|
35.6
|
Equipment Profile Used: |
System Default |
"NY Summer" American Pale Ale beer recipe by BYO. All Grain, ABV 4.89%, IBU 38.33, SRM 9.25, Fermentables: (Pale 2-Row, Pilsner) Hops: (Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-25 22:28 UTC