Wallacesteiner - Beer Recipe - Brewer's Friend

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Wallacesteiner

181 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DW
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday March 25th 2015
1.054
1.018
4.8%
38.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 95.5%
4 oz German - Carapils4 oz Carapils 35 1.3 4.3%
0.10 oz German - Acidulated Malt0.1 oz Acidulated Malt 27 3.4 0.1%
92.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 12.3 Boil 60 min 30.04 23.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.4 Boil 15 min 8.81 69.9%
0.10 oz Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 0.1 min 0.01 7%
1.43 oz / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.52 10.1  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.97 23.9
Equipment Profile Used: System Default
"Wallacesteiner" German Pilsner (Pils) beer recipe by DW. All Grain, ABV 4.83%, IBU 38.86, SRM 3.21, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Magnum, Tettnanger, Hallertau Hersbrucker)
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  • Last Updated: 2016-02-20 23:46 UTC