Jeff Pilsner - Beer Recipe - Brewer's Friend

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Jeff Pilsner

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Me
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday March 25th 2015
1.055
1.011
5.8%
41.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pilsner10.75 lb Pilsner 37 1.8 91.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 60 min 15.91 23.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 30 min 12.23 23.5%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.8 Boil 15 min 9.87 29.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 5 min 3.17 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 0.9 min
4 gal mash out with 185deg water -- -- 168 °F 15 min
1.5 gal batch sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Jeff Pilsner" Bohemian Pilsener beer recipe by Me. All Grain, ABV 5.76%, IBU 41.17, SRM 5.99, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz) Other: (Yeast nutrient , Irish moss)
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  • Last Updated: 2015-12-06 14:23 UTC