Earl Grey I. Ale - Beer Recipe - Brewer's Friend

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Earl Grey I. Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 9.5 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday March 25th 2015
1.054
1.011
5.6%
28.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.06 kg Corn Sugar - Dextrose0.06 kg Corn Sugar - Dextrose 42 0.5 3.4%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 96.6%
1.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sládek15 g Sládek Hops Pellet 5.9 Boil 60 min 28.18 100%
15 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 15.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 15.3 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.2 L) 9.5
Estimated amount in fermentor 9.5
Total: 15.8  
Equipment Profile Used: System Default
"Earl Grey I. Ale" California Common Beer recipe by dabraham. Extract, ABV 5.64%, IBU 28.18, SRM 5.1, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light) Hops: (Sládek)
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  • Last Updated: 2019-11-28 12:03 UTC