Alte Weisse Meister - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alte Weisse Meister

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pato
Rating:
5.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday March 25th 2015
1.054
1.012
5.5%
28.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 75.6%
2.25 lb German - Wheat Malt2.25 lb Wheat Malt 37 2 20%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.2 Boil 60 min 13.01 20%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.2 Boil 30 min 7.22 20%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 30 min 6.12 30%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 1.79 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Silverberries Flavor Secondary --
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioning with Dextrose       Amount: 4.84 oz.       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 100 °F 5 min
Protein Rest Temperature -- 125 °F 15 min
Saccharine Conversion Temperature -- 149 °F 45 min
Mash Out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Alte Weisse Meister" Kölsch beer recipe by Pato. BIAB, ABV 5.47%, IBU 28.14, SRM 6.6, Fermentables: (Pilsner, Wheat Malt, Caramel / Crystal 60L) Hops: (Mount Rainier, Saaz) Other: (Silverberries)
Last Updated and Sharing
 
1,066
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-25 17:49 UTC