Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jake
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 25th 2015
1.052
1.014
5.0%
30.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 46.2%
1.70 lb Flaked Corn1.7 lb Flaked Corn 40 0.5 39.3%
1 oz American - Black Malt1 oz Black Malt 28 500 1.4%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 1.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 11.6%
4.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cluster12 g Cluster Hops Pellet 6.5 Boil 60 min 28.21 80%
3 g Cluster3 g Cluster Hops Pellet 6.5 Whirlpool at 180 °F 0 min 2.58 20%
15 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Paul, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 9 25 39 11 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 154 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.31 g | 17.2 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 3.64 14.5  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 2 8  
Total: 3.29 13.2
Equipment Profile Used: System Default
"Kentucky Common" California Common Beer recipe by Jake. BIAB, ABV 4.96%, IBU 30.78, SRM 11.39, Fermentables: (Pale 6-Row, Flaked Corn, Black Malt, Caramel / Crystal 120L, Flaked Rye) Hops: (Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-29 16:38 UTC