hop dog- citra - Beer Recipe - Brewer's Friend

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hop dog- citra

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday March 25th 2015
1.058
1.011
6.4%
87.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 90.6%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Pellet 13.7 Boil 60 min 43.44 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 15 min 20.77 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 10 min 15.18 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 5 min 8.34 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 10 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 9 11 20 44 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.91 35.6
Equipment Profile Used: System Default
"hop dog- citra" American IPA beer recipe by Smedster. All Grain, ABV 6.43%, IBU 87.73, SRM 7.31, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (magnum, Citra) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 04:23 UTC