# 061 - SUBTILITÉ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

# 061 - SUBTILITÉ

202 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday March 25th 2015
1.066
1.013
7.0%
75.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 76%
0.95 kg Corn Sugar - Dextrose0.95 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8%
0.95 kg American - Wheat0.95 kg Wheat 38 1.8 8%
0.59 kg German - Munich Light0.59 kg Munich Light 37 6 5%
0.35 kg German - CaraFoam0.35 kg CaraFoam 37 1.8 3%
11.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10.3 First Wort 0 min 18.53 8.3%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 10.3 Boil 40 min 21.48 6.6%
40 g Mosaic40 g Mosaic Hops Pellet 11.6 Boil 15 min 13.68 6.6%
75 g Falconer's Flight75 g Falconer's Flight Hops Pellet 10.3 Boil 10 min 16.64 12.4%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10.3 Whirlpool at 99 °C 10 min 2.45 16.5%
100 g Mosaic100 g Mosaic Hops Pellet 11.6 Whirlpool at 99 °C 10 min 2.76 16.5%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10.3 Dry Hop 7 days 8.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.6 Dry Hop 7 days 8.3%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10.3 Dry Hop 3 days 8.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.6 Dry Hop 3 days 8.3%
605 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each clarifiants et nutriments Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 15 65 165 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification (tenir et monter) Temperature -- 63 °C 30 min
Saccharification (jusqu'à iode négative) Temperature -- 68 °C 30 min
Mash Out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.73 L. Suggest reducing initial water volume to 44.81 L and adding 4.33 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 28.3 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 46.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 43
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 42
Total: 58.3  
Equipment Profile Used: System Default
"# 061 - SUBTILITÉ" American IPA beer recipe by WaM. All Grain, ABV 6.96%, IBU 75.55, SRM 6.2, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Wheat, Munich Light, CaraFoam) Hops: (Falconer's Flight, Mosaic) Other: (clarifiants et nutriments)
Last Updated and Sharing
 
1,215
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-18 15:08 UTC