Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 47.4% | |
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 47.4% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Mosaic | Pellet | 11.6 | Boil | 20 min | 7.4 | 6.5% | |
0.60 oz | Simcoe | Pellet | 12.3 | Boil | 20 min | 7.85 | 6.5% | |
1.50 oz | Mosaic | Pellet | 11.6 | Boil | 10 min | 11.07 | 16.3% | |
1.50 oz | Simcoe | Pellet | 12.3 | Boil | 10 min | 11.74 | 16.3% | |
1.50 oz | Mosaic | Pellet | 11.6 | Whirlpool at 180 °F | 20 min | 16.3% | ||
1.50 oz | Simcoe | Pellet | 12.3 | Whirlpool at 180 °F | 20 min | 16.3% | ||
2 oz | Citra | Pellet | 13.9 | Dry Hop | 5 days | 21.7% | ||
9.20 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 18 | 16 | 49 | 260 | 0 |
Mash: 8.5g Sparge: 6.4g Mash:10.5g Gypsum, 2.5g CaCl2, 4g Epsom Boil: 7.9g Gypsum, 1.9g CaCl2, 3g Epsom |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Temperature | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.41 gal (57.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.41 gal (9.63 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
Mash volume with grains | 8.65 | 34.6 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume | 10.4 | 41.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.41 g | 57.6 qt) | 14.9 | 59.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil volume (equipment estimates 12.49 g | 50 qt) | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Estimated amount in fermentor | 11.89 | 47.6 |
Total: | 17.53 | 70.1 |
Equipment Profile Used: | System Default |