Furnado Pale Ale - Beer Recipe - Brewer's Friend

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Furnado Pale Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 25th 2015
1.048
1.012
4.7%
38.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 47.4%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 47.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 11.6 Boil 20 min 7.4 6.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.3 Boil 20 min 7.85 6.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.6 Boil 10 min 11.07 16.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.3 Boil 10 min 11.74 16.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.6 Whirlpool at 180 °F 20 min 16.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.3 Whirlpool at 180 °F 20 min 16.3%
2 oz Citra2 oz Citra Hops Pellet 13.9 Dry Hop 5 days 21.7%
9.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 49 260 0
Mash: 8.5g
Sparge: 6.4g

Mash:10.5g Gypsum, 2.5g CaCl2, 4g Epsom
Boil: 7.9g Gypsum, 1.9g CaCl2, 3g Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.41 gal (57.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.41 gal (9.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 10.4 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.41 g | 57.6 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 12.49 g | 50 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 11.89 47.6  
Total: 17.53 70.1
Equipment Profile Used: System Default
 
Notes

Late hopped pale ale. Smooth hop bitterness, and a kind of like one commercial session IPA out there in terms of the kind of bitterness in the beer.

I am conflicted whether to up the first bittering addition to a full ounce each. Seems like the beer may benefit from it, but when I taste it again it's damn good as-is.

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  • Last Updated: 2015-06-12 17:03 UTC