Smoked Saison - Beer Recipe - Brewer's Friend

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Smoked Saison

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 25th 2015
1.057
1.014
5.6%
30.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 49%
1.50 lb German - Smoked Malt1.5 lb Smoked Malt 37 3 29.4%
0.35 lb German - Rye0.35 lb Rye 38 3.5 6.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 9.8%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 4.9%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.2 Boil 20 min 8.46 11.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.2 Boil 10 min 5.06 11.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 10 min 9.29 11.9%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 2 min 4.72 47.6%
0.35 oz Citra0.35 oz Citra Hops Pellet 13.2 Boil 2 min 3.03 16.7%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz coriander Spice Boil 0 min.
0.75 oz orange peel Spice Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.7 6.8  
Mash volume with grains 2.1 8.4  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.89 15.6
Equipment Profile Used: System Default
"Smoked Saison" Saison beer recipe by caribbeanbrewing. All Grain, ABV 5.63%, IBU 30.57, SRM 5.72, Fermentables: (Pilsner, Smoked Malt, Rye, Munich Light, CaraRed) Hops: (Cascade, Citra) Other: (coriander, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-26 19:32 UTC