ABBC Hefeweizen - Beer Recipe - Brewer's Friend

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ABBC Hefeweizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 25th 2015
1.053
1.013
5.2%
12.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale 2-Row450 lb Pale 2-Row 37 1.8 58.1%
250 lb American - White Wheat250 lb White Wheat 40 2.8 32.3%
75 lb American - Munich - Light 10L75 lb Munich - Light 10L 33 10 9.7%
775 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Tettnanger32 oz Tettnanger Hops Leaf/Whole 2.4 Boil 60 min 2.87 33.3%
32 oz Tettnanger32 oz Tettnanger Hops Leaf/Whole 2.4 Boil 30 min 2.21 33.3%
32 oz ADHA 52932 oz ADHA 529 Hops Pellet 12 Aroma 15 min 7.83 33.3%
96 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.85 gal (1883.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.85 gal (1835.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 352.63 gal (1410.5 qt) 290.63 1162.5  
Strike water volume at mash thickness of 1.5 qt/lb 290.63 1162.5  
Mash volume with grains 352.63 1410.5  
Grain absorption losses -96.88 -387.5  
Remaining sparge water volume (equipment estimates 277.35 g | 1109.4 qt) 302.5 1210  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.85 g | 1883.4 qt) 496 1984  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 593.13 2372.5
Equipment Profile Used: System Default
"ABBC Hefeweizen" Weizen/Weissbier beer recipe by Brewer #20461. All Grain, ABV 5.18%, IBU 12.91, SRM 4.41, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Tettnanger, ADHA 529)
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  • Last Updated: 2015-03-26 14:27 UTC