Strawberry Belgian Ale
231 calories
22 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
lemon drop1.5 oz lemon drop Hops |
|
Leaf/Whole |
4.7 |
Boil
|
60 min |
18.19 |
30% |
2.50 oz |
lemon drop2.5 oz lemon drop Hops |
|
Leaf/Whole |
4.7 |
Boil
|
5 min |
6.04 |
50% |
1 oz |
lemon drop1 oz lemon drop Hops |
|
Leaf/Whole |
4.7 |
Boil
|
1 min |
0.52 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
lemon drop (Leaf/Whole) 4.9999999885628 oz lemon drop (Leaf/Whole) Hops |
|
24.75 |
100% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32 oz |
strawberries
|
|
Flavor |
Secondary |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.89 |
19.6
|
Mash volume with grains
|
6.06 |
24.3
|
Grain absorption losses
|
-1.84 |
-7.4
|
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt)
|
5.52 |
22.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.18 |
0.7
|
Pre boil volume (equipment estimates 8.19 g | 32.8 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.41
|
41.6
|
Equipment Profile Used: |
System Default |
"Strawberry Belgian Ale" Belgian Dubbel beer recipe by Percent42. All Grain, ABV 7.21%, IBU 24.75, SRM 13.02, Fermentables: (Pale Ale, Belgian Candi Syrup - Amber, Aromatic, Munich) Hops: (lemon drop) Other: (strawberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-25 15:39 UTC