My Levitation Ale - Beer Recipe - Brewer's Friend

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My Levitation Ale

160 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday March 25th 2015
1.048
1.016
4.2%
31.9
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
14.40 oz American - Caramel / Crystal 75L14.4 oz Caramel / Crystal 75L 33 75 9.5%
8.30 oz American - Caramel / Crystal 150L8.3 oz Caramel / Crystal 150L 33 150 5.5%
1.30 oz American - Black Malt1.3 oz Black Malt 28 500 0.9%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Columbus0.28 oz Columbus Hops Pellet 15 Boil 90 min 19.63 9%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.26 28.9%
0.90 oz Crystal0.9 oz Crystal Hops Pellet 4.3 Boil 0 min 28.9%
0.26 oz Simcoe0.26 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.4%
0.77 oz Amarillo0.77 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 24.8%
3.11 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 8.79 g | 35.1 qt) 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"My Levitation Ale" American Amber Ale beer recipe by dewey57. BIAB, ABV 4.22%, IBU 31.89, SRM 18.76, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 150L, Black Malt) Hops: (Columbus, Amarillo, Crystal, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-25 15:02 UTC