Klone heady topper (bryggselv) - Beer Recipe - Brewer's Friend

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Klone heady topper (bryggselv)

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Tommy Knedahl
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday March 25th 2015
1.070
1.012
7.6%
144.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.56 kg German - Pale Ale7.56 kg Pale Ale 39 2.3 91.6%
0.19 kg German - Caramel Pils0.19 kg Caramel Pils 35 2.4 2.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.1%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 60.19 27.4%
14 g Apollo14 g Apollo Hops Pellet 17.2 Boil 25 min 16.79 9.6%
26 g Cascade26 g Cascade Hops Pellet 7.8 Boil 25 min 14.14 17.8%
26 g Centennial26 g Centennial Hops Pellet 9.7 Boil 25 min 17.59 17.8%
14 g Columbus14 g Columbus Hops Pellet 14.2 Boil 25 min 13.86 9.6%
26 g Simcoe26 g Simcoe Hops Pellet 12.2 Boil 25 min 22.12 17.8%
146 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 14 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.5
Going into fermentor 22.5
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

tørrhumle chinook, apolleo og simcoe( ca. 85 gram til sammen) etter 4 dager.

centennial og simcoe(ca. 70 gram til sammen) etter 8 dager, skal deretter stå minst en uke.

10 gram gips og 54 gram kritt i meskingen.

koker i 60 min, står i 30 minutter med den humlen som står den skal koke 25 minutter, skal ikke koke da, men vente 30 minutter til en begynner nedkjølingen.

FG 1010 ca. 8 %
ca. 70 cal pr. 100 ml

MESKE TO GANGER 3 + 4,5 KG TROR JEG VILLE HA VÆRT BRA. KANSKJE EN BOKS MED EKSTRAKT.
Veldig mye malt for speidel 20, meske o to omganger neste gang?

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  • Last Updated: 2015-04-11 09:45 UTC