Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Jackson
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday March 25th 2015
1.058
1.014
5.8%
68.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Lager2.5 kg Lager 38 1.4 45.5%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 45.5%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.5%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 90 min 28.26 6.5%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 60 min 14.44 6.5%
35 g Citra35 g Citra Hops Leaf/Whole 11 Boil 10 min 16.39 15.2%
35 g Citra35 g Citra Hops Leaf/Whole 11 Whirlpool at 40 °C 0 min 9.17 15.2%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 21.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 21.7%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 1 days 13%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by David Jackson. All Grain, ABV 5.8%, IBU 68.26, SRM 8.05, Fermentables: (Lager, Maris Otter Pale, Crystal 60L, Munich) Hops: (Magnum, Perle, Citra, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-30 12:24 UTC