Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Liquid Malt Extract - Amber | 35 | 10 | 40.5% | |
1 kg | Dry Malt Extract - Light | 42 | 4 | 27% | |
1 kg | German - CaraAmber | 34 | 23 | 27% | |
0.20 kg | United Kingdom - Chocolate | 34 | 425 | 5.4% | |
3.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 15 | Boil | 60 min | 29.25 | 75% | |
5 g | Cascade | Pellet | 7 | Boil | 5 min | 0.74 | 25% | |
20 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Table Sugar Amount: 90 g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | 8L Partial Mash of Grain then add DME & LME to wort | Infusion | -- | 68 °C | 60 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 23.3 L) | 7.5 |
Mash volume with grains (equipment estimates 23.3 L) | 8.3 |
Grain absorption losses (steeping) | -1.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.7 |
Pre boil volume (equipment estimates 23.8 L) | 8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 18 |
Going into fermentor | 18 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 7.5 |
Equipment Profile Used: | System Default |