Dankness IPA - Beer Recipe - Brewer's Friend

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Dankness IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: GG Brewing Company
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday March 25th 2015
1.057
1.010
6.2%
85.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 14.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.6%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 46 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 29.15 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 22.41 8.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 22.8 16.7%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 5 min 4.26 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.92 8.3%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 1 min 0.92 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.06 8.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 8.84 35.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Dankness IPA" American IPA beer recipe by GG Brewing Company. BIAB, ABV 6.23%, IBU 85.53, SRM 5.9, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 20L, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Zythos, Simcoe) Other: (Gypsum, Whirlfloc Tablet)
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  • Last Updated: 2015-06-09 19:34 UTC