Windy Munster Saison - Beer Recipe - Brewer's Friend

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Windy Munster Saison

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32.12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday March 25th 2015
1.056
1.012
5.8%
27.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
420 g Flaked Wheat420 g Flaked Wheat 34 2 8.4%
250 g German - Melanoidin250 g Melanoidin 37 25 5%
250 g German - Munich Dark250 g Munich Dark 37 15.5 5%
80 g German - Chocolate Wheat80 g Chocolate Wheat 31 413 1.6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 45 min 17.98 40%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 5.86 20%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.44 20%
14 g Galaxy14 g Galaxy Hops Leaf/Whole 14.7 Dry Hop 15 days 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Orange Peel Flavor Boil 30 min.
3 g Orange Peel Flavor Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.41 L beta-amylase rest Decoction -- 62 °C 30 min
alpha-amylase rest Decoction -- 68 °C 30 min
14.71 L Sparge -- 82 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 38  
Equipment Profile Used: System Default
 
Notes

Specialty Equipment

Utilizing Grainfather RIMS water calculations for mashing and sparging volumes.

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  • Last Updated: 2015-04-25 11:01 UTC