hands to bathe - Beer Recipe - Brewer's Friend

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hands to bathe

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 652 liters (fermentor volume)
Pre Boil Size: 652 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday March 25th 2015
1.047
1.009
4.9%
47.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108 kg United Kingdom - Maris Otter Pale108 kg Maris Otter Pale 38 3.75 92.8%
3.10 kg United Kingdom - Crystal 45L3.1 kg Crystal 45L 34 45 2.7%
5.30 kg United Kingdom - Munich5.3 kg Munich 37 6 4.6%
116.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Leaf/Whole 11 Boil 90 min 21.42 20.1%
261 g belma261 g belma Hops Leaf/Whole 11.16 Aroma 15 min 5.26 10.5%
261 g Palisade261 g Palisade Hops Leaf/Whole 8.1 Aroma 15 min 3.82 10.5%
261 g Chinook261 g Chinook Hops Leaf/Whole 14.8 Aroma 15 min 6.98 10.5%
400 g Chinook400 g Chinook Hops Leaf/Whole 14.8 Aroma 5 min 4.3 16.1%
400 g Palisade400 g Palisade Hops Leaf/Whole 8.1 Aroma 5 min 2.35 16.1%
400 g belma400 g belma Hops Leaf/Whole 11.16 Aroma 5 min 3.24 16.1%
2,483 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
314 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 672.97 L. Suggest reducing initial water volume to 45.4 L and adding 627.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 391.1 L 314.3
Strike water volume at mash thickness of 2.7 L/kg 314.3
Mash volume with grains 391.1
Grain absorption losses -116.4
Remaining sparge water volume (equipment estimates 476 L) 455
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 673 L) 652
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.4
Post boil Volume 652
Going into fermentor 652
Total: 769.3  
Equipment Profile Used: System Default
"hands to bathe" No Profile Selected beer recipe by trell. All Grain, ABV 4.91%, IBU 47.38, SRM 5.88, Fermentables: (Maris Otter Pale, Crystal 45L, Munich) Hops: (Magnum, belma, Palisade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-25 08:13 UTC