Dona Carmen - Beer Recipe - Brewer's Friend

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Dona Carmen

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Jesse Ramirez/BYO
Rating:
4.00 (1 Review)

Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday March 25th 2015
1.045
1.012
4.3%
32.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 49.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 24.5%
3.50 lb American - Victory3.5 lb Victory 34 28 21.5%
0.80 lb American - Caramel / Crystal 120L0.8 lb Caramel / Crystal 120L 33 120 4.9%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 14.93 50%
1.60 oz Challenger1.6 oz Challenger Hops Pellet 8.5 Boil 30 min 17.34 40%
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8.5 Boil 0 min 10%
4 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Anaheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 18 62 83 140 225
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.48 qt Phantom Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 4.89 19.6  
Mash volume with grains 6.19 24.8  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 11.8 g | 47.2 qt) 12.4 49.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.4 g | 57.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.75 51  
Going into fermentor 12.75 51  
Total: 17.29 69.2
Equipment Profile Used: System Default
"Dona Carmen" Standard/Ordinary Bitter beer recipe by Jesse Ramirez/BYO. All Grain, ABV 4.31%, IBU 32.27, SRM 10.82, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Caramel / Crystal 120L) Hops: (Willamette, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-30 00:05 UTC