Dona Carmen - Beer Recipe - Brewer's Friend

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Dona Carmen

120 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Jesse/BYO
Calories: 120 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Wednesday March 25th 2015
1.036
1.012
3.2%
31.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 71.4%
1.20 lb United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale 38 3.75 7.8%
1.60 lb American - Victory1.6 lb Victory 34 28 10.4%
0.80 lb American - Special Roast0.8 lb Special Roast 33 50 5.2%
0.80 lb American - Caramel / Crystal 120L0.8 lb Caramel / Crystal 120L 33 120 5.2%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.34 50%
1.60 oz Challenger1.6 oz Challenger Hops Pellet 8.5 Boil 30 min 16.03 40%
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8.5 Boil 0 min 10%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orange,CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 57 1 121 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.48 gal Phantom Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.15 gal (12.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 4.62 18.5  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume 9.56 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.15 g | 60.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.35 g | 41.4 qt) 13.5 54  
Estimated amount in fermentor 13.5 54  
Total: 14.18 56.7
Equipment Profile Used: System Default
"Dona Carmen" Standard/Ordinary Bitter beer recipe by Jesse/BYO. All Grain, ABV 3.2%, IBU 31.38, SRM 9.89, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Special Roast, Caramel / Crystal 120L) Hops: (East Kent Goldings, Challenger)
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  • Last Updated: 2015-03-25 05:29 UTC