Mountaintop Merriment - Beer Recipe - Brewer's Friend

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Mountaintop Merriment

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: EO
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday March 25th 2015
1.057
1.015
5.5%
32.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
8 oz Honey8 oz Honey 42 2 5.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.5 Boil 60 min 26.93 38.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.01 38.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.2 Boil 0 min 23.1%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Chamomile Flavor Boil 10 min.
0.20 oz Sage Herb Boil 10 min.
0.10 oz Coriander Spice Boil 5 min.
1 each Lemon Zest Flavor Boil 5 min.
2 each Lemongrass Stalks Herb Boil 5 min.
0.20 oz Tarragon Herb Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 4.25 17  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 4.33 17.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.25 17
Equipment Profile Used: System Default
"Mountaintop Merriment" American Pale Ale beer recipe by EO. Extract, ABV 5.54%, IBU 32.93, SRM 9.97, Fermentables: (Liquid Malt Extract - Light, Honey, Dry Malt Extract - Light) Steeping Grains: (Biscuit, Caramel / Crystal 60L) Hops: (Nugget, Willamette, Amarillo) Other: (Chamomile, Sage, Coriander, Lemon Zest, Lemongrass Stalks, Tarragon)
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  • Last Updated: 2015-03-30 04:21 UTC