Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday March 25th 2015
1.067
1.011
7.3%
65.6
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 82.1%
300 g American - Munich - Light 10L300 g Munich - Light 10L 33 10 5.5%
300 g American - Victory300 g Victory 34 28 5.5%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 2.7%
150 g American - Caramel / Crystal 80L150 g Caramel / Crystal 80L 33 80 2.7%
80 g American - Chocolate80 g Chocolate 29 350 1.5%
5,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 32.28 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.85 8.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.8 8.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 8.85 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.22 8.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.74 8.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 4.86 8.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 11.1%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 0 days 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
American barleywine pa ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 7 17 29 10 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 20.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

2.77 kg (41.75%) Canadian 2-row
2.77 kg (41.75%) Maris Otter
372 g (5%) Munich
372 g (5%) Victory
168 g (2.5%) Crystal 40 L
168 g (2.5%) Crystal 80 L
100 g (1.5%) Chocolate malt

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  • Last Updated: 2019-10-25 11:23 UTC