brown
163 calories
16.8 g
330 ml
13.1 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
27.18 |
23.5% |
10 g |
Marynka10 g Marynka Hops |
|
Pellet |
8 |
Boil
|
10 min |
3.1 |
11.8% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
0 min |
2.29 |
17.6% |
20 g |
Marynka20 g Marynka Hops |
|
Pellet |
8 |
Whirlpool at 80 °C
|
0 min |
1.92 |
23.5% |
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
0 min |
1.08 |
23.5% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Simcoe (Pellet) 35 g Simcoe (Pellet) Hops |
|
29.47 |
41.1% |
30 g |
Marynka (Pellet) 30 g Marynka (Pellet) Hops |
|
5.02 |
35.3% |
20 g |
Lublin (Pellet) 20 g Lublin (Pellet) Hops |
|
1.08 |
23.5% |
85 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.2 |
Mash volume with grains
|
22.1 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 19.9 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
25 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"brown" American Brown Ale beer recipe by Un. All Grain, ABV 5.21%, IBU 35.58, SRM 19.45, Fermentables: (Pilsner, Crystal 15L, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 90L, Pale Ale) Hops: (Simcoe, Marynka, Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-25 01:43 UTC