TC Centennial IPA
194 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
34.88 |
33.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
26.81 |
33.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Centennial (Leaf/Whole) 2.9999999931377 oz Centennial (Leaf/Whole) Hops |
|
61.69 |
99.9% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Irish Moss
|
|
Fining |
Secondary |
15 min. |
Priming
Method: corn sugar at bottling
Amount: 5 oz
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
Decoction |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.59 |
14.4
|
Mash volume with grains
|
4.51 |
18.1
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt)
|
4.09 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.69
|
30.8
|
Equipment Profile Used: |
System Default |
"TC Centennial IPA" American IPA beer recipe by thullibe. All Grain, ABV 6%, IBU 61.69, SRM 6.33, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 20L) Hops: (Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-25 00:46 UTC