Pheland IPA - Beer Recipe - Brewer's Friend

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Pheland IPA

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Berktown
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday March 25th 2015
1.084
1.020
8.4%
63.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.9%
5 lb United Kingdom - Pearl5 lb Pearl 37 2.1 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.79 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.11 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.67 4.2%
0.50 oz galaxy0.5 oz galaxy Hops Pellet 12 Boil 5 min 3.73 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.84 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 10 min 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 10 min 4.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 165 °F 15 min 8.3%
0.50 oz galaxy0.5 oz galaxy Hops Pellet 12 Whirlpool at 165 °F 15 min 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 15 min 4.2%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.3%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Pheland IPA" American IPA beer recipe by Berktown. All Grain, ABV 8.42%, IBU 63.14, SRM 4.86, Fermentables: (Pale 2-Row, CaraFoam, Corn Sugar - Dextrose, Pearl) Hops: (Magnum, Centennial, Amarillo, galaxy, Citra, Nelson Sauvin, citra)
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  • Last Updated: 2015-05-12 05:12 UTC