TC Pumpkin Ale
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
35.84 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
35.84 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
irish Moss
|
|
Fining |
Boil |
15 min. |
5 lb |
Pumpkin
|
|
Flavor |
Boil |
1 hr. |
3 tsp |
Pumpkin Pie Spice
|
|
Flavor |
Boil |
15 min. |
Priming
Method: corn sugar at bottling
Amount: 5 oz
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Decoction |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.81 |
11.3
|
Mash volume with grains
|
3.53 |
14.1
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt)
|
4.49 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.3
|
29.2
|
Equipment Profile Used: |
System Default |
"TC Pumpkin Ale" California Common Beer recipe by thullibe. All Grain, ABV 5.59%, IBU 35.84, SRM 9.29, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Vienna, Carapils (Dextrine Malt), White Wheat, Brown Sugar) Hops: (Centennial) Other: (irish Moss, Pumpkin, Pumpkin Pie Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-20 12:41 UTC