TC Red Rye IPA - Beer Recipe - Brewer's Friend

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TC Red Rye IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: thullibe
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday March 24th 2015
1.067
1.015
6.9%
69.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.5%
2 lb German - Melanoidin2 lb Melanoidin 37 25 15.4%
1 lb United Kingdom - Amber1 lb Amber 32 27 7.7%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.91 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 23.75 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar at bottling       Amount: 5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"TC Red Rye IPA" American IPA beer recipe by thullibe. All Grain, ABV 6.89%, IBU 68.99, SRM 13.3, Fermentables: (Maris Otter Pale, Melanoidin, Amber, Rye, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra) Other: (Irish Moss)
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  • Last Updated: 2015-03-25 00:40 UTC