Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DL
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday March 24th 2015
1.046
1.008
5.0%
61.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
0.25 lb American - Victory0.25 lb Victory 34 28 2.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 31.6 15.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 16.19 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.93 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.2 10.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 2 min 0.86 10.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 42.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt -- -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by DL. All Grain, ABV 4.99%, IBU 61.78, SRM 7.86, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Aromatic Malt) Hops: (Centennial, Cascade, Mount Hood) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2015-04-21 14:24 UTC