Comandante IPA 20161028 - Beer Recipe - Brewer's Friend

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Comandante IPA 20161028

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday March 24th 2015
1.056
1.010
6.1%
68.3
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.3%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 8.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 8.3%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 6.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 37.66 18.8%
9 g Northern Brewer9 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.41 11.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 14.78 35%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 8.48 35%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 36.9  
Equipment Profile Used: System Default
"Comandante IPA 20161028" Specialty IPA: Black IPA beer recipe by Comandante 1601. All Grain, ABV 6.05%, IBU 68.34, SRM 39.29, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 30L, Chocolate, Munich, Roasted Barley) Hops: (Warrior, Northern Brewer, Cascade, Styrian Goldings)
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  • Last Updated: 2016-10-28 18:25 UTC