Stone Levitation Amber Ale - Beer Recipe - Brewer's Friend

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Stone Levitation Amber Ale

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jim Vorel
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: http://www.pastemagazine.com/articles/2015/03/exclusive-stone-beer-shares-recipe-for-discontinue.html
Created: Tuesday March 24th 2015
1.047
1.013
4.4%
29.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
14.40 oz American - Caramel / Crystal 75L14.4 oz Caramel / Crystal 75L 33 75 9%
8.30 oz American - Caramel / Crystal 150L8.3 oz Caramel / Crystal 150L 33 150 5.2%
1.30 oz American - Black Malt1.3 oz Black Malt 28 500 0.8%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 90 min 18 9%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Boil 10 min 11.37 29.2%
26 g Crystal26 g Crystal Hops Pellet 4.3 Boil 0 min 29.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 0 min 7.9%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 24.7%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 oz light dried malt extract Other Secondary 0 min.
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Stone Levitation Amber Ale" American Amber Ale beer recipe by Jim Vorel. All Grain, ABV 4.39%, IBU 29.36, SRM 17.62, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 150L, Black Malt) Hops: (Columbus, Amarillo, Crystal, Simcoe) Other: (light dried malt extract, Irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-24 21:57 UTC