all day IPA - Beer Recipe - Brewer's Friend

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all day IPA

144 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday March 24th 2015
1.047
1.012
4.6%
41.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Pale 2-Row1.6 kg Pale 2-Row 38 2.5 36.4%
1.40 kg Liquid Malt Extract - Light1.4 kg Liquid Malt Extract - Light 35 4 31.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 22.7%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6.8%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - southern passion30 g southern passion Hops Pellet 9 Boil 60 min 23.02 37.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 11.93 25%
15 g Yakima Valley Hops - southern passion15 g southern passion Hops Pellet 9 Boil 15 min 5.71 18.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 0.7 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 11.4
Mash volume with grains (equipment estimates 27.5 L) 12.7
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
"all day IPA" California Common Beer recipe by Anonymous. Partial Mash, ABV 4.58%, IBU 41.36, SRM 6.04, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel / Crystal 10L, Amber) Hops: (southern passion, Cascade, Simcoe) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-24 21:26 UTC