Stor og Sterk (Vinter)
215 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Apollo10 g Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
18.9 |
8.3% |
55 g |
Centennial55 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
25.8 |
45.8% |
55 g |
Mosaic55 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
5.49 |
45.8% |
120 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 39.1 L)
|
37.8 |
Mash volume with grains (equipment estimates 43.8 L)
|
42.5 |
Grain absorption losses
|
-7.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 31.3 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
37.8
|
Equipment Profile Used: |
System Default |
"Stor og Sterk (Vinter)" Old Ale beer recipe by Ewibe. BIAB, ABV 7.12%, IBU 50.19, SRM 19.05, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Amber, CaraMunich II, Extra Dark Crystal 120L, Chocolate) Hops: (Apollo, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-11 17:11 UTC