toorudez
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | American - Pale Millet Malt - Gluten Free | 30 | 1.5 | 57.3% | |
| 0.50 kg | American - Buckwheat Malt - Gluten Free | 25 | 2 | 8.2% | |
| 0.75 kg | Honey | 42 | 2 | 12.3% | |
| 0.50 kg | Flaked Oats | 33 | 2.2 | 8.2% | |
| 0.86 kg | Rice Hulls | 0 | 0 | 14.1% | |
| 6.11 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Magnum | Pellet | 15 | Boil | 60 min | 25.66 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (13.8 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 10.3 L. | |
| Strike water volume at mash thickness of 3 L/kg | 16.1 |
| Mash volume with grains | 19.6 |
| Grain absorption losses | -5.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 27.7 L) | 8 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 13.8 |
| Equipment Profile Used: | System Default |
