Mike's Columbus Imperial IPA - Beer Recipe - Brewer's Friend

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Mike's Columbus Imperial IPA

290 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Smith
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday March 24th 2015
1.087
1.022
8.5%
91.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 30.5%
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 50.4%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.6%
1 lb American - CaraBrown1 lb CaraBrown 34 55 7.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 58.56 42.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 15 14.3%
1 oz Columbus 1 oz Columbus Hops Pellet 15 Boil 15 min 9.69 14.3%
2 oz Columbus 2 oz Columbus Hops Pellet 15 Boil 5 min 7.78 28.6%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Mike's Columbus Imperial IPA" Imperial IPA beer recipe by Mike Smith. Extract, ABV 8.52%, IBU 91.02, SRM 13.01, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, CaraBrown, Caramel / Crystal 60L) Hops: (Columbus, Columbus )
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  • Last Updated: 2015-03-24 19:17 UTC