Cream of Six Crops Ale - Beer Recipe - Brewer's Friend

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Cream of Six Crops Ale

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Traqker Lee
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 24th 2015
1.042
1.009
4.3%
16.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pale Malt (6 Row) US6 lb Pale Malt (6 Row) US 35 2 38.7%
3 lb Corn, Flaked3 lb Corn, Flaked 36.8 1.3 19.4%
1.50 lb Oats, Flaked1.5 lb Oats, Flaked 36.8 1 9.7%
1.50 lb Rice1.5 lb Rice 32 3 9.7%
1.50 lb Rye, Flaked1.5 lb Rye, Flaked 36 2 9.7%
1.50 lb Wheat - White Malt (Briess)1.5 lb Wheat - White Malt (Briess) 39.1 2.3 9.7%
8 oz Acidulated (Weyermann)8 oz Acidulated (Weyermann) 30 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Crystal0.75 oz Crystal Hops Pellet 3.5 Boil 60 min 6.5 50%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.5 Boil 60 min 10.21 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.7 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Neutral water, may be used as a base for creating desired water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.9 qt Heat Water then Add Grain Bag Infusion -- 152 °F 90 min
Remove Bag and Bring To Boil Temperature -- 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 6.71 g | 26.9 qt) 7.01 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.31 g | 45.2 qt) 11.6 46.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.79 55.2
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/#post684124

Cream Ale Recipe

This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice).

The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess.

This beer clears up quickest of any of my recipes.

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  • Last Updated: 2015-03-24 17:43 UTC