Weizenbock (Full Boil) - Beer Recipe - Brewer's Friend

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Weizenbock (Full Boil)

243 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Rev2010 | http://goo.gl/GU7xzz
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday March 24th 2015
1.073
1.019
7.6%
27.8
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 lb Dry Malt Extract - Wheat9.35 lb Dry Malt Extract - Wheat 42 3 87.2%
9.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb German - CaraMunich III1.1 lb CaraMunich III 34 57 10.3%
0.28 lb German - Chocolate Wheat0.275 lb Chocolate Wheat 31 413 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Tettnanger1.1 oz Tettnanger Hops Leaf/Whole 8.5 Boil 60 min 25.13 66.7%
0.55 oz Northern Brewer - Hallertau0.55 oz Hallertau Hops Leaf/Whole 4.9 Aroma 10 min 2.63 33.3%
1.65 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 5.55 22.2  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Weizenbock (Full Boil)" Weizenbock beer recipe by Rev2010 | http://goo.gl/GU7xzz. Extract, ABV 7.57%, IBU 27.75, SRM 17.81, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (CaraMunich III, Chocolate Wheat) Hops: (Tettnanger, Hallertau)
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  • Last Updated: 2015-04-19 17:51 UTC