Pale Blue IPA - Beer Recipe - Brewer's Friend

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Pale Blue IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday March 24th 2015
1.061
1.012
6.5%
28.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.9%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 4.5%
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 80.4%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 6.3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 9.68 9.2%
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 12.58 9.2%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 6 11.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 9 days 46.1%
52 g Centennial52 g Centennial Hops Pellet 10 Dry Hop 9 days 24%
217 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 8.8
Mash volume with grains (equipment estimates 28.4 L) 9.3
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 31 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"Pale Blue IPA" American IPA beer recipe by Torgeir Hovden. Partial Mash, ABV 6.48%, IBU 28.26, SRM 7.12, Fermentables: (CaraHell, CaraAmber, Liquid Malt Extract - Light, Cane Sugar) Hops: (Centennial, Galena, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-24 11:13 UTC