DevilsFunk 666
272 calories
24.1 g
330 ml
21.3 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
mosaic10 g mosaic Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
|
50% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
4.07 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
mosaic (Pellet) 10 g mosaic (Pellet) Hops |
|
|
50% |
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
4.07 |
50% |
20 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
24 |
Mash volume with grains
|
31.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 29.7 L)
|
33.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 40.8 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
35.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
35 |
Total:
|
57.9
|
Equipment Profile Used: |
System Default |
"DevilsFunk 666" American IPA beer recipe by cameronbrown. All Grain, ABV 9.47%, IBU 4.07, SRM 14.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Wheat) Hops: (mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-25 04:53 UTC