Best Bitter - Beer Recipe - Brewer's Friend

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Best Bitter

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: MrFermentation
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday March 24th 2015
1.049
1.014
4.6%
27.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 90%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Willamette120 g Willamette Hops Pellet 4.7 Boil 10 min 27.91 100%
120 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein rest Infusion -- 50 °C 25 min
Saccrification Temperature -- 65 °C 60 min
Mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Best Bitter" Special/Best/Premium Bitter beer recipe by MrFermentation. All Grain, ABV 4.63%, IBU 27.91, SRM 6.34, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-23 14:15 UTC