Donny Darkness braggot - Beer Recipe - Brewer's Friend

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Donny Darkness braggot

333 calories 32.6 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Tuesday March 24th 2015
1.100
1.023
10.1%
36.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Honey (Buckwheat)4 lb Honey (Buckwheat) 42 2 20.5%
6 lb Honey6 lb Honey 42 2 30.8%
0.50 lb Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark 38 275 2.6%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 10.3%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 15.4%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 10.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 15.75 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.62 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.48 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 9.54 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.46 g | 29.8 qt) 3.31 13.2  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 4.03 16.1  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.31 13.2
Equipment Profile Used: System Default
"Donny Darkness braggot" Russian Imperial Stout beer recipe by pokerfacepablo. Extract, ABV 10.06%, IBU 36.39, SRM 50, Fermentables: (Honey (Buckwheat), Honey, Belgian Candi Sugar - Dark) Steeping Grains: (Caramel / Crystal 120L, Pale Ale, Golden Promise, Roasted Barley, Black Malt, Chocolate, Flaked Oats) Hops: (Columbus, Simcoe, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-24 08:10 UTC