Fogbank - Beer Recipe - Brewer's Friend

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Fogbank

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Carver
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday March 24th 2015
1.041
1.009
4.3%
11.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb American - Pale 2-Row25.5 lb Pale 2-Row 37 1.8 76.4%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 9%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 9%
1.50 lb American - Victory1.5 lb Victory 34 28 4.5%
0.38 lb United Kingdom - Pale Chocolate0.375 lb Pale Chocolate 33 207 1.1%
33.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.73 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
84 g coriander Spice Boil 10 min.
84 g sea salt Spice Boil 10 min.
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sour Wort with Lacto 48hrs Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.61 gal (94.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.61 gal (46.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing strike water volume to 9.33 gal (37.32 qt) and adding 1.1 gal (4.4 qt) sparge/top-off. 10.43 41.7  
Strike water volume at mash thickness of 1.25 qt/lb 10.43 41.7  
Mash volume with grains 13.1 52.4  
Grain absorption losses -4.17 -16.7  
Remaining sparge water volume (equipment estimates 17.6 g | 70.4 qt) 18.99 76  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.61 g | 94.5 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 29.42 117.7
Equipment Profile Used: System Default
"Fogbank" California Common Beer recipe by D. Carver. All Grain, ABV 4.25%, IBU 11.73, SRM 11.57, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraMunich, Victory, Pale Chocolate) Hops: (Hallertau Hersbrucker) Other: (coriander, sea salt)
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  • Last Updated: 2016-02-23 23:48 UTC